INGREDIENTS

• 1 lb of asparagus with the woody stems chopped off (see above)
• 1.5 tablespoons olive oil
• Seasoning Salt and pepper
• Old Bay (just know, I use this on everything. it's just automatic.)
• Fresh Parmesan
• 1-2 cloves of garlic

DIRECTIONS

Preheat the oven to 420

Spread the asparagus in a single layer and drizzle with olive oil

Roll the asparagus around in the oil to coat

Chop up the garlic and spread it around, to infuse the oil while cooking

Season with everything above

Roast in the oven, turning the asparagus after 5 min

Cook for 10 to 15 min (until tender)

Immediately transfer to a plate and sprinkle with Parmesan

If you wanna be fancy:

Drizzle the balsamic before serving hot